Our wines

	2015 Shiraz from Mt Torrens, an elegant wine. The grapes were picked early to make a low alcohol wine it has a smooth palate finish brick red colour spicy with low acidity.
	2015 Negroamaro from Piccadilly Valley, is an elegant food wine. Great Italian variety, its origins are Apulia on the heel of Italy. Bright crimson colour with cherry flavours that linger. Lovely with pizza and pasta. Bronze Medal winner 2015 Australian Amateur Wine Competition.
	2015 Vermentino from Piccadilly Valley, is semi dry with lime and peachy flavours. Great Italian variety, its origins are the Island Corsica on the Western coast of Italy. Try this with hard cheeses. Bronze medal in the 2015 Club Competition
	2015 Apple Cider from the Adelaide Hills. We used different yeast this year with great results. Bronze Medal Winner 2015 Amateur Wine Competition
	2015 Rose from Willunga, made from Grenache grapes. 16 hours on skins then pressed and made in a white wine style. The colour is briliant rose. Bouquet of white and dark cherry and a hint of aniseed. Lovely balance not to sweet and good finish. Enjoy this with duck pate Bronze Medal winner 2015 Club Competition. Bronze Medal winner 2015 Australian Amateur Wine Competition.
	2014 Pinot Grigio, made in the Italian style, great fruit flavours balanced with a light acid and clean finish. There is a small amount of Canadian Muscat and Fiano added to take the flavour to a whole new level. Drink with seafood. Silver Medal Winner 2014 Australian Amateur Wine Competition
	2014 Shiraz from Mt Torrens and Willunga (near McLaren Vale). Blended with a good friend of mine David who supplied his Willunga wine. We thought we could make 2 wines better by blending. We spend one afternoon trying different ratios and agreed on 30% Mt Torrens and 70% Willunga. I bottled my blend soon after mixing both wines and I'm very happy with the results. I'm not sure if anyone has done this before?
	2014 Shiraz from Mt Torrens, a great wine. The grapes were picked when the white pepper flavours developed and it has a smooth palate finish with little oak allowing the full rich berry's to dance around the tongue. Bronze medal in the 2015 Second in Club, my 2013 Shiraz (Silver) won first prize. Bronze medal in the 2015 Australian Amateur Wine Competition
	2014 Apple Cider from the Adelaide Hills was a change from wine and a lot of fun to make with 2 mates and my Dad. We shared the making and the final sweetness. We did a good job because we loved it and it won a Silver Medal at the Australian Amateur Wine and Beer competition. Silver Medal Winner 2014 Australian Amateur Wine Competition
	2013 Shiraz made with grapes from the McLaren Vale area in South Australia. McLaren Vale is known as a premium area for growing Shiraz and this wine is a good example of that. In April 2014 it scored second best Shiraz at the Blackwood Wine and Brewers Club by the members in the Blind Tasting Competition. Drink with red meat and cheese. Silver Medal Winner, Club winner 2014 - Best in club Silver Medal Winner, Club winner 2015 - Best in club Bronze Medal winner 2015 Australian Amateur Wine Competition.
	2013 Pinot Grigio, made in the Italian style, great fruit flavors balanced with a light acid and clean finish. Drink with seafood. Silver Medal Winner 2013 Australian Amateur Wine Competition
	2012 Nebbiolo was our first wine and it won a Bronze medal 17.5 points at the National Amateur Wine Competition in Adelaide, South Australia. It's a great food wine, light with good tanic structure and will cellar for a long time. Drink with garlic infused food. Bronze Medal Winner Australian Amateur Wine Competition